Post by Okwes on Jun 29, 2007 19:13:41 GMT -5
CHEYENNE JERKY SOUP and DUMPLINGS
Handful of Venison Jerky
Handful of Parched Corn
Wild Greens
Water
Salt
Coarse Ground Black Pepper
Flour
Oats (optional)
Harvest any/all edible greens from the days trail. (dandelion, wild onion, etc.)
Break apart a large handful of venison jerky into your pot.
Add a handful of parched corn.
Add the wild greens you harvested.
Add twice as much water as is needed to cover the ingredients.
Salt and pepper to taste.
Simmer 1/2 hour.
Mix handful of flour, pinch of salt and enough water to make a dough. (I like to add a small handful of oats to the flour.)
"Float" spoonfuls of dough in soup, continue simmer until dumplings are done.
Handful of Venison Jerky
Handful of Parched Corn
Wild Greens
Water
Salt
Coarse Ground Black Pepper
Flour
Oats (optional)
Harvest any/all edible greens from the days trail. (dandelion, wild onion, etc.)
Break apart a large handful of venison jerky into your pot.
Add a handful of parched corn.
Add the wild greens you harvested.
Add twice as much water as is needed to cover the ingredients.
Salt and pepper to taste.
Simmer 1/2 hour.
Mix handful of flour, pinch of salt and enough water to make a dough. (I like to add a small handful of oats to the flour.)
"Float" spoonfuls of dough in soup, continue simmer until dumplings are done.