Post by Okwes on Jul 24, 2007 10:55:00 GMT -5
CHOCTAW TONSHLA BONA
shared by Momfeather
Make a stew of fresh pork bones or fresh spare ribs or chicken. Cook hominy grits or prepared tanfula until tender. Add no lye or soda. When the meat and tanfula are both done, combine and cook until the meat has seasoned the tanfula. It is said that the Choctaw used no salt, but you may season to taste.
shared by Momfeather
Make a stew of fresh pork bones or fresh spare ribs or chicken. Cook hominy grits or prepared tanfula until tender. Add no lye or soda. When the meat and tanfula are both done, combine and cook until the meat has seasoned the tanfula. It is said that the Choctaw used no salt, but you may season to taste.