Post by blackcrowheart on Sept 5, 2007 14:38:27 GMT -5
ANISSABO (PEA SOUP -- CREE STYLE)
2 C. dried peas, soaked
2 1/2 C. hominy
1 C. celery leaves
Salt, pepper, and savory to taste
16 C. water
Soak peas until soft. Put them in a large pot with the rest of the
ingredients. Simmer until the peas are tender but still firm. Add the
hominy and cook until thickened. Serve hot.
2 C. dried peas, soaked
2 1/2 C. hominy
1 C. celery leaves
Salt, pepper, and savory to taste
16 C. water
Soak peas until soft. Put them in a large pot with the rest of the
ingredients. Simmer until the peas are tender but still firm. Add the
hominy and cook until thickened. Serve hot.