Post by blackcrowheart on Sept 5, 2007 15:00:37 GMT -5
Comanche Stew
5 lbs beef, stewing
3 lbs bacon or salt pork
1 hen (approx. 4 lb)
12 1/2 cups tomatoes, canned
7 1/2 cups corn kernels
7 1/2 cups green peas
2 pints oysters
4 onions, large
3 chile ancho
8 lbs potatoes
salt to taste
pepper to taste
cayenne pepper to taste
The following are optional:
Rabbit
Game birds
Squirrel
Put all meat and the chiles in a stew kettle in enough boiling water to
cover, and cook for 2 to 2 and 1/2 hours.
Add potatoes, tomatoes, and onions, and cook for about half an hour before
adding the corn and peas. The oysters should be added about 15 minutes before
the stew is removed from the stove, and may be left out entirely. Total
cooking time about four hours.
5 lbs beef, stewing
3 lbs bacon or salt pork
1 hen (approx. 4 lb)
12 1/2 cups tomatoes, canned
7 1/2 cups corn kernels
7 1/2 cups green peas
2 pints oysters
4 onions, large
3 chile ancho
8 lbs potatoes
salt to taste
pepper to taste
cayenne pepper to taste
The following are optional:
Rabbit
Game birds
Squirrel
Put all meat and the chiles in a stew kettle in enough boiling water to
cover, and cook for 2 to 2 and 1/2 hours.
Add potatoes, tomatoes, and onions, and cook for about half an hour before
adding the corn and peas. The oysters should be added about 15 minutes before
the stew is removed from the stove, and may be left out entirely. Total
cooking time about four hours.