Post by blackcrowheart on Sept 5, 2007 15:01:36 GMT -5
Canadian Sioux Fish Chowder
1 cup chopped onion
4 cups cubed potatoes
1 tbs salt
1/8 tbs pepper
5 cups raw fish, cubed, 3/4"
1 qt boiling water
2 cups milk
1 cup half & half
1 sprig parsley or chives for garnish
Add potatoes, onions, salt and pepper to water. Cook about 10 minutes, until
vegetables are soft, but not completely cooked. Add the fish and cook 10
minutes.
Add milk and lhalf & half, stir and heat 15 min longer. Do NOT boil. Serve
with parsley or chives.
1 cup chopped onion
4 cups cubed potatoes
1 tbs salt
1/8 tbs pepper
5 cups raw fish, cubed, 3/4"
1 qt boiling water
2 cups milk
1 cup half & half
1 sprig parsley or chives for garnish
Add potatoes, onions, salt and pepper to water. Cook about 10 minutes, until
vegetables are soft, but not completely cooked. Add the fish and cook 10
minutes.
Add milk and lhalf & half, stir and heat 15 min longer. Do NOT boil. Serve
with parsley or chives.