Post by Okwes on Dec 28, 2007 11:11:50 GMT -5
Turtle Chowder (Anishanabe):
1 lb cubed turtle meat (snapping turtle)
2 tsp. salt
1 cup sliced carrots
1 cup sliced turnips
1 cup chopped green peppers
1 medium onion, chopped
1 cup peas
1/2 cup milk
2 tbsp. flour or cornstarch
Boil meat in salted water until done, about 1 hour. Then add all
vegetables and cook over medium heat until tender. Remove from heat and
add milk. Thicken with flour or cornstarch.
source unknown
1 lb cubed turtle meat (snapping turtle)
2 tsp. salt
1 cup sliced carrots
1 cup sliced turnips
1 cup chopped green peppers
1 medium onion, chopped
1 cup peas
1/2 cup milk
2 tbsp. flour or cornstarch
Boil meat in salted water until done, about 1 hour. Then add all
vegetables and cook over medium heat until tender. Remove from heat and
add milk. Thicken with flour or cornstarch.
source unknown