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Post by Okwes on Jan 13, 2008 18:05:52 GMT -5
Nativeway Sunflower Seed Soup Categories: Native, Vegetables, Soups, Chicken Yield: 4 Servings 2 c Hulled sunflower seeds 6 c Chicken broth 3 sm Green onions, thinly sliced 2 tb Chopped fresh dill Salt and ground pepper to Taste Place sunflower seeds in a large saucepan. Add chicken broth and green onions. Cook uncovered, over low heat for about 1 hour. Stir in dill and season with salt and pepper to taste. Classification: Contemporary Nation/Tribe: Ottawa (as posted by WarmPup@aol.com in the NA Message Board / NA Cuisine) From: The Native Way Cookbook: The Cookbook Of The Grandmothers At: www.wisdomkeepers.org/nativeway "Visit the White Buffalo Sites and the Native American Ring"
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