Post by blackcrowheart on Jan 21, 2008 10:51:45 GMT -5
CHOCTAW PASHOFA
. . . . . "A thick pork soup"
1 lb. of cracked corn (pearl hominy)
1 lb. fresh lean pork (meaty back bone)
2qts. water (add more if needed - 4 to 6)
Wash and clean corn.
Bring water to boil and add corn.
Cook slowly, stirring often.
When corn is about half done, add the fresh pork.
Cook until the meat and corn are tender and soft.
The mixture should be thick and soupy.
Cooking time is about four hours.
Add no salt while cooking.
Each individual; salt to his/her own taste. (If meaty backbone is not
available, use fresh chopped pork, small pieces.
Pork chops are good to use.
. . . . . "A thick pork soup"
1 lb. of cracked corn (pearl hominy)
1 lb. fresh lean pork (meaty back bone)
2qts. water (add more if needed - 4 to 6)
Wash and clean corn.
Bring water to boil and add corn.
Cook slowly, stirring often.
When corn is about half done, add the fresh pork.
Cook until the meat and corn are tender and soft.
The mixture should be thick and soupy.
Cooking time is about four hours.
Add no salt while cooking.
Each individual; salt to his/her own taste. (If meaty backbone is not
available, use fresh chopped pork, small pieces.
Pork chops are good to use.