Post by blackcrowheart on Feb 16, 2008 13:17:30 GMT -5
Navajo Dried Corn Stew
3 cups water 1 cup dried corn (can substitute 1 cup dry garbanzo beans) 1
pound beef stew meat 1 cup chopped onion 1 teaspoon salt 1/8 teaspoon
pepper In saucepan, combine water and corn (or garbanzo beans); bring to boiling.
Reduce heat and simmer, uncovered, for 2 minutes. Remove from heat. Cover;
let stand several hours. Return to boiling; simmer, covered, 1/2 more than an
hour if using corn or 1 hour if using garbanzo beans for this recipe. Add
remaining ingredients. Simmer, covered, until tender, about 1 1/2 hours. Season
to taste. Makes 4 servings.