Post by blackcrowheart on Nov 15, 2005 11:43:54 GMT -5
Navajo Fry Bread II
As far as I know the is the original recipe for Navajo
Bread. It's is great with honey and butter. The Navajo's put chiles,
cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 25 Minutes.
Ready in: approx. 40 Minutes.
Makes 18 rounds (9 servings).
Printed from Allrecipes, Submitted by Saundra
2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
Directions
1 In a large heavy bottomed frying pan, heat
1 inch of vegetable oil or lard to
365 degrees F (185 degrees C).
2 In a large mixing bowl, combine flour, baking powder, salt and milk; mix
well. When the dough has pulled together, form it into small balls and pat them
flat.
3 Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble,
flip them over and cook until golden.
Drain on paper towels and serve hot.
2 tablespoons salt
2 1/2 cups warm milk
Editor's Note:
We have determined the nutritional value of oil for frying
based on a retention value of 10% after cooking. The exact
amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.
ALL RIGHTS RESERVED Copyright © 2005
www.allrecipes.com
As far as I know the is the original recipe for Navajo
Bread. It's is great with honey and butter. The Navajo's put chiles,
cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 25 Minutes.
Ready in: approx. 40 Minutes.
Makes 18 rounds (9 servings).
Printed from Allrecipes, Submitted by Saundra
2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
Directions
1 In a large heavy bottomed frying pan, heat
1 inch of vegetable oil or lard to
365 degrees F (185 degrees C).
2 In a large mixing bowl, combine flour, baking powder, salt and milk; mix
well. When the dough has pulled together, form it into small balls and pat them
flat.
3 Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble,
flip them over and cook until golden.
Drain on paper towels and serve hot.
2 tablespoons salt
2 1/2 cups warm milk
Editor's Note:
We have determined the nutritional value of oil for frying
based on a retention value of 10% after cooking. The exact
amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.
ALL RIGHTS RESERVED Copyright © 2005
www.allrecipes.com