Post by blackcrowheart on Nov 14, 2005 13:04:57 GMT -5
Pumpkin Corn Muffins
Nutritious pumpkin perks up simple cornbread muffins for a breakfast
or dinner treat. Try them with a spicy chili or whip up a batch to
serve on a brisk morning around the campfire.
1 1/4 cups yellow corn meal
1/3 cup granulated sugar
4 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 1/4 cups canned pumpkin
1/3 cup milk
1/4 cup vegetable oil
PREHEAT oven to 375? F. Grease or paper-line 12 muffin cups. COMBINE
flour, cornmeal, sugar, baking powder and salt in large bowl. Beat
eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
Add to flour mixture; mix thoroughly. Spoon batter into prepared
muffin cups. BAKE for 25 to 30 minutes or until wooden pick inserted
in center comes out clean. Serve warm.
Servings: 12
Nutritious pumpkin perks up simple cornbread muffins for a breakfast
or dinner treat. Try them with a spicy chili or whip up a batch to
serve on a brisk morning around the campfire.
1 1/4 cups yellow corn meal
1/3 cup granulated sugar
4 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 1/4 cups canned pumpkin
1/3 cup milk
1/4 cup vegetable oil
PREHEAT oven to 375? F. Grease or paper-line 12 muffin cups. COMBINE
flour, cornmeal, sugar, baking powder and salt in large bowl. Beat
eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
Add to flour mixture; mix thoroughly. Spoon batter into prepared
muffin cups. BAKE for 25 to 30 minutes or until wooden pick inserted
in center comes out clean. Serve warm.
Servings: 12