Post by blackcrowheart on Dec 27, 2005 18:18:53 GMT -5
Santa Clara Bean Loaf
4 C. cooked mashed frijoles, or dried Limas with 1/2 C. bean liquid
1 C. soft bread crumbs
1/2 C. sunflower seeds (or chopped nuts)
1 bell pepper, chopped
1 medium onion, chopped
2 tomatoes, minced
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. mustard powder
Mix all ingredients thoroughly. Pack into greased loaf pan and bake at 350
degrees F. for 45 minutes or until firm. Cool in pan 10 minutes, turn out
loaf and slice thick. Serve with red or green chile sauce (or catsup).
source unknown
4 C. cooked mashed frijoles, or dried Limas with 1/2 C. bean liquid
1 C. soft bread crumbs
1/2 C. sunflower seeds (or chopped nuts)
1 bell pepper, chopped
1 medium onion, chopped
2 tomatoes, minced
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. mustard powder
Mix all ingredients thoroughly. Pack into greased loaf pan and bake at 350
degrees F. for 45 minutes or until firm. Cool in pan 10 minutes, turn out
loaf and slice thick. Serve with red or green chile sauce (or catsup).
source unknown