ACORN BREAD

[Okwes]

ACORN BREAD

Preheat oven: 350

1 C. acorn flour
1/2 C. cornmeal
1/2 C. whole wheat flour
1 tsp. salt
1 T. baking powder
1 egg
1/2 C. honey
3 T. cooking oil
1 C. milk

Combine flours, cornmeal, salt, and baking powder. Combine
egg, honey, oil,
and milk. Add to dry ingredients, mixing a little at a
time. Pour into
greased pan and bake in 350 degree oven for 20 to 30
minutes, or until a
toothpick inserted comes out clean.

[blackcrowheart]

Contemporary Acorn Bread

1 c Acorn meal
1 c All-purpose flour
2 tb Baking powder
1/2 ts Salt
3 tb Sugar
1 Egg, beaten
1 c Milk
3 tb Oil

Sift together, acorn meal, white flour, baking powder, salt and
sugar. In separate bowl, mix together egg, milk, and oil. Combine dry
ingredients and liquid ingredients. Stir just enough to moisten dry
ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.