Post by blackcrowheart on Mar 31, 2006 12:44:06 GMT -5
1/2 c Acorn meal
1/2 c Cornmeal
2 tb Flour
2 ts Baking powder
1/2 ts Salt
1 Egg
1 tb Maple syrup
1 tb Cooking oil
1/2 c Milk
Mix together the dry ingredients. In a separate bowl beat egg, and
add the liquid ingredients. Combine with a few swift strokes. Pour
batter into a small square greased pan and bake at 425 for 20 min or
until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada, Published by the National
Museums of Canada
1/2 c Cornmeal
2 tb Flour
2 ts Baking powder
1/2 ts Salt
1 Egg
1 tb Maple syrup
1 tb Cooking oil
1/2 c Milk
Mix together the dry ingredients. In a separate bowl beat egg, and
add the liquid ingredients. Combine with a few swift strokes. Pour
batter into a small square greased pan and bake at 425 for 20 min or
until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada, Published by the National
Museums of Canada