Post by blackcrowheart on Jul 13, 2006 11:03:57 GMT -5
Hotel Mopan Recipe of Belize - I don't know if our local east coast paw-paws
can be substituted for the Belizean variety, am hoping so anyway ::grins:: .
From _http://hotelmopan.com/recipebook.htm_
(http://hotelmopan.com/recipebook.htm)
PAWPAW BREAD INGREDIENTS
2 cups unbleached flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/3 cup shortening
2 eggs beaten
1/4 cup evap. or coconut crea
1 lb peeled, sliced pawpaw, then mash
3/4 cup sugar
METHOD:
1. Heat oven to 350�F.
2. Sift together flour, baking powder salt and nutmeg, set aside.
3. In a large mixing bowl beat sugar and shortening together until creamy.
Add eggs and flour mixture alternately with milk, stirring after each
addition. Stir in pawpaw.
4. Pour batter into a well-greased loaf tin. Bake 1 hr. or until toothpick
inserted in center comes out clean.
can be substituted for the Belizean variety, am hoping so anyway ::grins:: .
From _http://hotelmopan.com/recipebook.htm_
(http://hotelmopan.com/recipebook.htm)
PAWPAW BREAD INGREDIENTS
2 cups unbleached flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/3 cup shortening
2 eggs beaten
1/4 cup evap. or coconut crea
1 lb peeled, sliced pawpaw, then mash
3/4 cup sugar
METHOD:
1. Heat oven to 350�F.
2. Sift together flour, baking powder salt and nutmeg, set aside.
3. In a large mixing bowl beat sugar and shortening together until creamy.
Add eggs and flour mixture alternately with milk, stirring after each
addition. Stir in pawpaw.
4. Pour batter into a well-greased loaf tin. Bake 1 hr. or until toothpick
inserted in center comes out clean.