Post by Okwes on Jul 22, 2006 11:13:36 GMT -5
Red Hawk’s Acorn Banana Bread
1 cup acorn flour 2 eggs, beaten
2 tsp baking powder ¾ cup corn meal
1/3 cup butter, softened ½ tsp salt
3 bananas, mashed ¼ tsp baking soda
2/3 cup honey ½ cup acorns chopped
Spray an 8x4 inch loaf pan. Preheat oven to 350 degrees F.
In large bowl sift all dry ingredients. Flour, corn meal, baking powder,
salt and baking soda.
Mix eggs, butter, bananas and honey in separate bowl and slowly add flour
mixture and beat until well blended.
Pour batter into greased loaf pan and bake about 50 minutes to 1 hour, or
until toothpick inserted in the center of the loaf comes out clean. (You can
also use wheat flour instead of acorn flour. Also walnuts or pecans in place of
acorns and it’s still delicious).
This is not a very sweet bread. It is lightly sweet and very delicious.
1 cup acorn flour 2 eggs, beaten
2 tsp baking powder ¾ cup corn meal
1/3 cup butter, softened ½ tsp salt
3 bananas, mashed ¼ tsp baking soda
2/3 cup honey ½ cup acorns chopped
Spray an 8x4 inch loaf pan. Preheat oven to 350 degrees F.
In large bowl sift all dry ingredients. Flour, corn meal, baking powder,
salt and baking soda.
Mix eggs, butter, bananas and honey in separate bowl and slowly add flour
mixture and beat until well blended.
Pour batter into greased loaf pan and bake about 50 minutes to 1 hour, or
until toothpick inserted in the center of the loaf comes out clean. (You can
also use wheat flour instead of acorn flour. Also walnuts or pecans in place of
acorns and it’s still delicious).
This is not a very sweet bread. It is lightly sweet and very delicious.