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Post by Okwes on Oct 26, 2006 14:15:21 GMT -5
Wusswaquatomineug (Walnut) Bread
2-1/4 cups whole wheat flour
1-3/4 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, slightly beaten
2 cups sour milk*
1/2 cup molasses
1/3 cup honey
2 teaspoons finely shredded orange or lemon peel
1-1/2 cups chopped walnuts
3/4 cup raisins
Preheat oven to 350 degrees. Grease two loaf pans. Put dry ingredients in a large bowl and stir to blend. Then add the nuts and raisins. In another bowl, combine eggs, sour milk*, molasses, honey and peel. Add to the dry ingredients. Spoon into loaf pans and bake for 55 minutes or until a knife inserted in the center of the loaf comes out clean. Cover with foil for the last 15 to 20 minutes. Cool loaves on a rack before serving.
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