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Post by blackcrowheart on Dec 18, 2006 12:12:03 GMT -5
Mesquite Cornbread
3/4 cup cornmeal 3/4 cup white flour 1/2 cup mesquite meal 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup yogurt 1 egg 3 T honey (or mesquite syrup) 3 T oil
Preheat oven to 340� F. Combine dry ingredients in a medium size bowl. Beat egg in small bowl and stir in wet ingredients. Mix wet ingredients with the dry ingredients and stir 1 minute. Pour into greased 8x8" pan and bake 20-25 minutes.
from: Desert Lil
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