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Post by blackcrowheart on Dec 18, 2006 12:12:39 GMT -5
MESQUITE MUFFINS
Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.
2/3 cup mesquite bean flour 1 1/3 cupd sifted self-rising flour 1 beaten egg 1/4 cup vegetable oil 3/4 cup milk
Mix flours. Combine egg, salad oil and milk; whip with a fork until frothy. Add liquid mixture to dry flours and stir just until moistened. Fill 12 well-greased muffin cups with batter two-thirds full. Bake for 25 minutes at 400 degrees F. Cool slightly before removing from pan.
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