Post by Okwes on Dec 21, 2006 12:57:21 GMT -5
Abubu
2 eggs
2 pkgs yeast
8 c flour
1 c sugar
1tsp Salt
4 c milk
1 Tblspn oil
Mix everything together and let it rise punch it down an let it rise
again it must rise 4 times total this is important
after it has risen 4 times shape it into a circle the size of your
pan or cut it into 5 inch circles if you are making indian tacos
Put the dough in a frying pan with enough already heated oil to go
half way up the dough the oil should be hot already
Fry the dough till it is done then turn it over and fry the other side
If you are making indian tacos take the 5 inch circles and fold them
in half fill them with already cooked meat and cheese or whatever you want in
them and pinch the edges shut like you do a pie crust then fry them in hot
oil
If you are making Indian tacos you will need to make the dough way
thinner than when making Abubu since you can only fry the outside of the
Indian taco and if it is too thick it will taste doughy
2 eggs
2 pkgs yeast
8 c flour
1 c sugar
1tsp Salt
4 c milk
1 Tblspn oil
Mix everything together and let it rise punch it down an let it rise
again it must rise 4 times total this is important
after it has risen 4 times shape it into a circle the size of your
pan or cut it into 5 inch circles if you are making indian tacos
Put the dough in a frying pan with enough already heated oil to go
half way up the dough the oil should be hot already
Fry the dough till it is done then turn it over and fry the other side
If you are making indian tacos take the 5 inch circles and fold them
in half fill them with already cooked meat and cheese or whatever you want in
them and pinch the edges shut like you do a pie crust then fry them in hot
oil
If you are making Indian tacos you will need to make the dough way
thinner than when making Abubu since you can only fry the outside of the
Indian taco and if it is too thick it will taste doughy