Post by Okwes on Jan 12, 2007 12:12:09 GMT -5
Wild Sage Bread
1 pkg dry yeast 1 t salt
1 c cottage cheese 1/4 t baking soda
2 egg 1/4 c lukewarm water
1 tb melted lard or shortening 2 1/2 c flour
1 tb sugar
8 t crushed dried wild sage
Mix all dry ingredients together thoroughly. Dissolve yeast in
lukewarm water. Beat together egg and cheese until smooth, add melted
shortening and yeast.
Combine all ingredients in a large bowl, adding flour mixture slowly and
beating vigorously after each addition until stiff dough is formed. Cover
dough with cloth and let rise in a warm place for an hour or until double
in
bulk. Punch dough down, knead for one minute and put into buttered pan or
casserole. Cover and let rise for 40 minutes. Bake at 350 degrees for 50
minutes.
Brush top with melted shortening and sprinkle with crushed, roasted
pinon nuts or coarse salt
1 pkg dry yeast 1 t salt
1 c cottage cheese 1/4 t baking soda
2 egg 1/4 c lukewarm water
1 tb melted lard or shortening 2 1/2 c flour
1 tb sugar
8 t crushed dried wild sage
Mix all dry ingredients together thoroughly. Dissolve yeast in
lukewarm water. Beat together egg and cheese until smooth, add melted
shortening and yeast.
Combine all ingredients in a large bowl, adding flour mixture slowly and
beating vigorously after each addition until stiff dough is formed. Cover
dough with cloth and let rise in a warm place for an hour or until double
in
bulk. Punch dough down, knead for one minute and put into buttered pan or
casserole. Cover and let rise for 40 minutes. Bake at 350 degrees for 50
minutes.
Brush top with melted shortening and sprinkle with crushed, roasted
pinon nuts or coarse salt