Post by Okwes on Jun 14, 2007 11:01:43 GMT -5
Anish-Nah-Be Pakwejigan (Real Indian Bread)
1 Recipe soft bread - see recipe below
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature. Mix in the blueberries &
put the dough into a bowl. Chill until it thickens. When the dough is firm,
cut it into 1/2" slices & fry until it is a golden colour. Serve hot with
maple syrup.
Inagami-pakwejigan (Soft Bread)
1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour & salt. Pour the boiling
water onto the dry ingredients while stirring. Continue to stir until the
mixture becomes thick & uniform. Serve in a bowl topped with margarine & the
sunflower seeds.
1 Recipe soft bread - see recipe below
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature. Mix in the blueberries &
put the dough into a bowl. Chill until it thickens. When the dough is firm,
cut it into 1/2" slices & fry until it is a golden colour. Serve hot with
maple syrup.
Inagami-pakwejigan (Soft Bread)
1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour & salt. Pour the boiling
water onto the dry ingredients while stirring. Continue to stir until the
mixture becomes thick & uniform. Serve in a bowl topped with margarine & the
sunflower seeds.