Post by Okwes on Jul 24, 2007 10:53:22 GMT -5
CHEYENNE BATTER BREAD
shared by Dancing Eyes
1 qt Sweet milk
1 tb Melted butter
1 pt White cornmeal
1/2 ts Salt
3 Eggs, separated
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well- beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done.
shared by Dancing Eyes
1 qt Sweet milk
1 tb Melted butter
1 pt White cornmeal
1/2 ts Salt
3 Eggs, separated
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well- beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done.