Post by blackcrowheart on Aug 23, 2007 11:43:40 GMT -5
Maple Sugar Biscuits
Ingredients:
* 2 Cups Flour
* 1/2 Teaspoon Salt
* 4 Teaspoons Baking Powder
* 4 Tablespoons Shortening
* 3/4 Cup Milk
* 1 Cup maple sugar
Directions:
Sift the dry ingredients into a bowl
Mix in the shortening
Add milk to make a soft dough
Pat or roll out to make one-half inch thick
Cut with small biscuit cutter
Spread with softened butter and with Pure Maple Sugar (also cinnamon if
desired)
Bake in greased pan or baking sheet at 400 degrees for about 15 minutes
Makes about 16 biscuits
Ingredients:
* 2 Cups Flour
* 1/2 Teaspoon Salt
* 4 Teaspoons Baking Powder
* 4 Tablespoons Shortening
* 3/4 Cup Milk
* 1 Cup maple sugar
Directions:
Sift the dry ingredients into a bowl
Mix in the shortening
Add milk to make a soft dough
Pat or roll out to make one-half inch thick
Cut with small biscuit cutter
Spread with softened butter and with Pure Maple Sugar (also cinnamon if
desired)
Bake in greased pan or baking sheet at 400 degrees for about 15 minutes
Makes about 16 biscuits