Post by Okwes on Dec 10, 2005 21:36:43 GMT -5
Blueberry Popover:
1 cup milk or soymilk
1/2 tea spoon vanilla extract
2 table spoons butter -- melted
1/4 tea spoon salt
1/8 tea spoon fresh ground nutmeg
1/4 cup granulated sugar
1 cup sifted white flour
2 eggs, beaten
1/4 tea spoon ground cinnamon
1 cup blueberries or other berries
Mix first 5 ingredients plus 3 tablesthingy sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining
1 table spoon sugar and cinnamon in a separate bowl; set aside.
Adjust oven rack to middle position and heat oven to
450°F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350°F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut
popover into wedges and serve immediately.
1 cup milk or soymilk
1/2 tea spoon vanilla extract
2 table spoons butter -- melted
1/4 tea spoon salt
1/8 tea spoon fresh ground nutmeg
1/4 cup granulated sugar
1 cup sifted white flour
2 eggs, beaten
1/4 tea spoon ground cinnamon
1 cup blueberries or other berries
Mix first 5 ingredients plus 3 tablesthingy sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining
1 table spoon sugar and cinnamon in a separate bowl; set aside.
Adjust oven rack to middle position and heat oven to
450°F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350°F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut
popover into wedges and serve immediately.