Post by blackcrowheart on Aug 16, 2006 8:23:10 GMT -5
Blueberry Cake
(Start to finish 1 hour)
1 cup sugar
1/4 cup margarine
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 cup blueberries, lightly dusted with flour
Preheat oven to 350 F. Lightly oil a 9x12-inch cake pan.
In a large bowl, use a mixer to cream the sugar and margarine. Add the eggs and vanilla and mix until smooth.
In another bowl, mix together the flour, baking powder and salt. Add the milk and mix well. Add the flour and milk mixture to the sugar and butter and mix by hand. Fold in the blueberries.
Transfer the batter to the cake pan. Tap lightly on the counter to release any air bubbles. Bake 45 minutes, or until a toothpick inserted at the center comes out clean.
Makes 12 servings.
(Start to finish 1 hour)
1 cup sugar
1/4 cup margarine
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 cup blueberries, lightly dusted with flour
Preheat oven to 350 F. Lightly oil a 9x12-inch cake pan.
In a large bowl, use a mixer to cream the sugar and margarine. Add the eggs and vanilla and mix until smooth.
In another bowl, mix together the flour, baking powder and salt. Add the milk and mix well. Add the flour and milk mixture to the sugar and butter and mix by hand. Fold in the blueberries.
Transfer the batter to the cake pan. Tap lightly on the counter to release any air bubbles. Bake 45 minutes, or until a toothpick inserted at the center comes out clean.
Makes 12 servings.