Post by Okwes on Oct 12, 2006 14:42:57 GMT -5
Ah-Gee-Chum-Buh-Gee
1 lb. dried fruit
2 T. brown sugar
2 c. corn meal, well sifted
Cook fruit about half done in water that is 1�" over the fruit. Pour scalding
hot fruit over meal, soup and all. If meal is not soft enough to hold it�s
shape with the fruit and soup, add boiling water. Mold into round oblongs and
wrap in cornhusks longwise, tie each end and two or three sections I nthe
middle, drop into boiling water and cook covered until done.
These were made especially for Native American children to be eaten between
meals, like candy or cookies.
1 lb. dried fruit
2 T. brown sugar
2 c. corn meal, well sifted
Cook fruit about half done in water that is 1�" over the fruit. Pour scalding
hot fruit over meal, soup and all. If meal is not soft enough to hold it�s
shape with the fruit and soup, add boiling water. Mold into round oblongs and
wrap in cornhusks longwise, tie each end and two or three sections I nthe
middle, drop into boiling water and cook covered until done.
These were made especially for Native American children to be eaten between
meals, like candy or cookies.