Post by Okwes on Nov 8, 2006 6:22:06 GMT -5
BAKED APPLE CUPLETS
Coating/Filling:
1/4 cup sugar
1/2 teaspoon cinnamon
6 apples
Batter:
2/3 cup sugar
2/3 cup flour
1/4 teaspoon baking powder
Pinch of salt
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla
Combine the one-quarter cup sugar with the one-half teaspoon cinnamon. Peel
and core the apples, and then roll in the mixture. Place in custard cups
coated with nonstick spray. Fill the apple cavities with any remaining
sugar/cinnamon mixture and set aside. To make the batter, stir together the
sugar, flour, baking powder and salt. Lightly beat the egg, mix with the
melted butter and vanilla, and then add to the dry ingredients. Stir well.
The batter will be thick. Put 2 tablespoons of the batter over each apple.
Set the custard cups in a baking dish and bake in a 375-degree oven for 40
to 45 minutes, until the apples are tender. Serves 6.
Coating/Filling:
1/4 cup sugar
1/2 teaspoon cinnamon
6 apples
Batter:
2/3 cup sugar
2/3 cup flour
1/4 teaspoon baking powder
Pinch of salt
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla
Combine the one-quarter cup sugar with the one-half teaspoon cinnamon. Peel
and core the apples, and then roll in the mixture. Place in custard cups
coated with nonstick spray. Fill the apple cavities with any remaining
sugar/cinnamon mixture and set aside. To make the batter, stir together the
sugar, flour, baking powder and salt. Lightly beat the egg, mix with the
melted butter and vanilla, and then add to the dry ingredients. Stir well.
The batter will be thick. Put 2 tablespoons of the batter over each apple.
Set the custard cups in a baking dish and bake in a 375-degree oven for 40
to 45 minutes, until the apples are tender. Serves 6.