Post by Okwes on Dec 21, 2006 13:21:36 GMT -5
Cold Christmas Cake Recipe
1 lb. pecans or walnuts, chopped
1 lb. shredded moist coconut
1 lb. raisins
1 lb. vanilla wafers
1 regular can sweetened condensed milk
Combine dry ingredients well. Pour in sweetened condensed milk and
work through with hands so that dry ingredients are thoroughly
saturated. Press into spring foam pan. Refrigerate for 2 days. My
Cherokee ancestors used hazelnuts, dates and thick goats milk, then
wrapped the cake in watertight leaves bound with vine and placed in
cold running stream for several days. This is delicious and easy.
1 lb. pecans or walnuts, chopped
1 lb. shredded moist coconut
1 lb. raisins
1 lb. vanilla wafers
1 regular can sweetened condensed milk
Combine dry ingredients well. Pour in sweetened condensed milk and
work through with hands so that dry ingredients are thoroughly
saturated. Press into spring foam pan. Refrigerate for 2 days. My
Cherokee ancestors used hazelnuts, dates and thick goats milk, then
wrapped the cake in watertight leaves bound with vine and placed in
cold running stream for several days. This is delicious and easy.