Post by Okwes on Jan 12, 2007 12:11:36 GMT -5
Soft Molasses Ginger Cookies
3 1/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
1 cup butter
1 cup sugar
1/2 cup molasses
2 eggs
Extra sugar
Combine all dry ingredients. Cream the butter and 1 cup
sugar; add the eggs and molasses and blend well. Add
dry ingredients to the creamed mixture and blend well.
Shape into 1-inch balls and roll in sugar. Place 2 inches
apart on ungreased cookie sheets. Bake for 10 to 12
minutes at 350 degrees.
3 1/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
1 cup butter
1 cup sugar
1/2 cup molasses
2 eggs
Extra sugar
Combine all dry ingredients. Cream the butter and 1 cup
sugar; add the eggs and molasses and blend well. Add
dry ingredients to the creamed mixture and blend well.
Shape into 1-inch balls and roll in sugar. Place 2 inches
apart on ungreased cookie sheets. Bake for 10 to 12
minutes at 350 degrees.