Post by blackcrowheart on Sept 5, 2007 15:08:37 GMT -5
Navajo Peach Pudding
* 1/2 cup Honey
* 1 lb Fresh peaches, pitted and peeled
* 1 cup water
* 1 pkt unflavored gelatin
* 1 cup whipping cream
Directions
1. In a food processor, puree the honey and peaches together.
2. In a small saucepan, mix together the water and gelatin and let stand
1 minute.
3. Over medium-low heat, stir mixture until the gelatin has completely
dissolved, about 5 minutes.
4. Remove from heat, slowly add the gelatin mixture to the peach honey
and blend thoroughly.
5. Allow to cool to room temperature, about 5 minutes.
6. While the peach mixture is cooling, beat the cream until firm peaks
form, about 2 minutes.
7. Fold the whipped cream into the peach pudding mixture in a circular
motion, leaving swirls of white cream in the peach pudding.
8. Do not mix together completely.
9. Place the pudding in the refrigerator and chill until firm.
* 1/2 cup Honey
* 1 lb Fresh peaches, pitted and peeled
* 1 cup water
* 1 pkt unflavored gelatin
* 1 cup whipping cream
Directions
1. In a food processor, puree the honey and peaches together.
2. In a small saucepan, mix together the water and gelatin and let stand
1 minute.
3. Over medium-low heat, stir mixture until the gelatin has completely
dissolved, about 5 minutes.
4. Remove from heat, slowly add the gelatin mixture to the peach honey
and blend thoroughly.
5. Allow to cool to room temperature, about 5 minutes.
6. While the peach mixture is cooling, beat the cream until firm peaks
form, about 2 minutes.
7. Fold the whipped cream into the peach pudding mixture in a circular
motion, leaving swirls of white cream in the peach pudding.
8. Do not mix together completely.
9. Place the pudding in the refrigerator and chill until firm.