Post by blackcrowheart on Jan 21, 2008 10:45:09 GMT -5
APACHE SUNFLOWER CAKES
1 lb. peeled sunflower seeds
1 tsp. salt
Water
Oil
1 or 2 tbsp. flour
In a large pan put sunflower seeds and salt and just cover with water. Bring
to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in
blender.
In large mixing bowl mix chopped mixture with flour. Add remaining whole
drained seeds until seeds stick together. Make into 1 inch balls and flatten in
hands. Mixture should be sticky.
Drop into hot frying oil until edges tan slightly. Take out and drain on
paper towels. Do not over-fry.
1 lb. peeled sunflower seeds
1 tsp. salt
Water
Oil
1 or 2 tbsp. flour
In a large pan put sunflower seeds and salt and just cover with water. Bring
to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in
blender.
In large mixing bowl mix chopped mixture with flour. Add remaining whole
drained seeds until seeds stick together. Make into 1 inch balls and flatten in
hands. Mixture should be sticky.
Drop into hot frying oil until edges tan slightly. Take out and drain on
paper towels. Do not over-fry.