Post by blackcrowheart on Dec 27, 2005 6:26:10 GMT -5
Makah Broiled Salmon
1 (6 lb.) salmon
2 lemons
butter
salt and pepper to taste
Filet a six pound salmon, rinse well, cut in half and place on a baking
pan. Slice two lemons and squirt over salmon. Allow to stand for one hour.
Salt and pepper if you like. After one hour, place under broiler for two
minutes, then add a slice of butter for each piece of salmon and continue
cooking for six minutes, or until done.
source unknown
1 (6 lb.) salmon
2 lemons
butter
salt and pepper to taste
Filet a six pound salmon, rinse well, cut in half and place on a baking
pan. Slice two lemons and squirt over salmon. Allow to stand for one hour.
Salt and pepper if you like. After one hour, place under broiler for two
minutes, then add a slice of butter for each piece of salmon and continue
cooking for six minutes, or until done.
source unknown