Post by blackcrowheart on Oct 1, 2006 16:07:00 GMT -5
"Island Style" Fish Tacos
Serves 8
1 lb Fresh Fish (Ahi, Ono or Mahimahi or any white fish) in 2 oz strips
Olive Oil
Fresh herbs, garlic, salt & pepper (marinate fish in this for 1 hour before
grilling)
Flour tortillas (fajita size)
Salsa Fresca:
Combine or blend the following 1 hour before serving:
1 Large Ripe Tomato, Finely Diced
� Round Onion, Diced
1 T Cilantro, Minced
1 Large Clove Of Garlic, Crushed
� Green Bell Pepper, Minced
Chili Flakes, Pinch
Lemon Juice
Salt & Pepper
Creamy Garlic Dressing:
Combine in blender until creamy:
1 Pt Buttermilk
1 Pt Mayonnaise
10 Cloves Peeled Garlic
� C Parsely (Italian), Minced
1 Medium Round Onion, Diced
1 T Mustard
Salt & Pepper
To assemble:
Grill strips of fresh marinated fish until medium done, reserve.
Warm tortillas by grilling or steaming. Place a bed of lettuce or your
favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic
dressing and salsa fresca.
Garnish with cilantro and a lime wedge.
Serve immediately.
Serves 8
1 lb Fresh Fish (Ahi, Ono or Mahimahi or any white fish) in 2 oz strips
Olive Oil
Fresh herbs, garlic, salt & pepper (marinate fish in this for 1 hour before
grilling)
Flour tortillas (fajita size)
Salsa Fresca:
Combine or blend the following 1 hour before serving:
1 Large Ripe Tomato, Finely Diced
� Round Onion, Diced
1 T Cilantro, Minced
1 Large Clove Of Garlic, Crushed
� Green Bell Pepper, Minced
Chili Flakes, Pinch
Lemon Juice
Salt & Pepper
Creamy Garlic Dressing:
Combine in blender until creamy:
1 Pt Buttermilk
1 Pt Mayonnaise
10 Cloves Peeled Garlic
� C Parsely (Italian), Minced
1 Medium Round Onion, Diced
1 T Mustard
Salt & Pepper
To assemble:
Grill strips of fresh marinated fish until medium done, reserve.
Warm tortillas by grilling or steaming. Place a bed of lettuce or your
favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic
dressing and salsa fresca.
Garnish with cilantro and a lime wedge.
Serve immediately.