Post by Okwes on Oct 2, 2006 11:38:49 GMT -5
Maple-Chipotle Glazed Salmon
1/2 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon canola oil
4, 6 ounce salmon fillets
1 tablespoon maple syrup
Preheat the broiler.
Combine the chili powder, cumin and salt and rub the mixture evenly over the
surface of the fish.
Heat the oil in a cast-iron (or other ovenproof) skillet. Add the salmon and
cook 3 to 4 minutes on each side, or until nearly cooked through.
Remove from the heat and drizzle the maple syrup evenly over the top. Place
under the broiler for 1 minute. Remove from the oven and use a brush or butter
knife to spread the hot syrup evenly over the surface of the fish.
Makes 4 servings.
1/2 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon canola oil
4, 6 ounce salmon fillets
1 tablespoon maple syrup
Preheat the broiler.
Combine the chili powder, cumin and salt and rub the mixture evenly over the
surface of the fish.
Heat the oil in a cast-iron (or other ovenproof) skillet. Add the salmon and
cook 3 to 4 minutes on each side, or until nearly cooked through.
Remove from the heat and drizzle the maple syrup evenly over the top. Place
under the broiler for 1 minute. Remove from the oven and use a brush or butter
knife to spread the hot syrup evenly over the surface of the fish.
Makes 4 servings.