Post by blackcrowheart on Jan 16, 2007 0:15:30 GMT -5
ALASKA SALMON POTATO CAKES
1 can (14-3/4 oz.) Alaska salmon
2-1/2 cups prepared mashed potatoes
2 egg whites
1 tbsp. chopped parsley
1/2 cup sliced green onions
oil for frying
dry bread crumbs
Horseradish-Dill Sauce
Drain salmon and break into chunks*. Set aside. Mix together potatoes
with
egg whites and parsley until smooth and well combined. Gently fold in
salmon
and green onions. Heat oil in a large skillet over
medium high heat. Form mixture into 1/4 cup patties, coat with bread
crumbs
and fry 2 to 3 minutes on each side, or until golden brown.
Serve with Horseradish-Dill Sauce.
Makes 4 servings.
1 can (14-3/4 oz.) Alaska salmon
2-1/2 cups prepared mashed potatoes
2 egg whites
1 tbsp. chopped parsley
1/2 cup sliced green onions
oil for frying
dry bread crumbs
Horseradish-Dill Sauce
Drain salmon and break into chunks*. Set aside. Mix together potatoes
with
egg whites and parsley until smooth and well combined. Gently fold in
salmon
and green onions. Heat oil in a large skillet over
medium high heat. Form mixture into 1/4 cup patties, coat with bread
crumbs
and fry 2 to 3 minutes on each side, or until golden brown.
Serve with Horseradish-Dill Sauce.
Makes 4 servings.