Post by Okwes on Jun 6, 2007 15:09:24 GMT -5
Chippewa Trout
Categories: Fish, Trout
Yield: 6 servings
6 sm Dressed trout
6 Bacon
-----marinade-----
1/2 c Sherry
1/2 c Melted butter
2 tb Lemon juice
Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the
marinade. Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers. Cook over
a hot fire basting frequently. Cook until the bacon is crisp, turning
only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')
Categories: Fish, Trout
Yield: 6 servings
6 sm Dressed trout
6 Bacon
-----marinade-----
1/2 c Sherry
1/2 c Melted butter
2 tb Lemon juice
Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the
marinade. Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers. Cook over
a hot fire basting frequently. Cook until the bacon is crisp, turning
only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')