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Post by Okwes on Jun 6, 2007 15:09:43 GMT -5
Dakota Battered Fish Categories: Native, Fish, Batter Yield: 4 Servings
Cattail flour Bullhead, perch or Bluegills Ramps Cattail leaves
Have the cattail flour on hand, gut and filet the bullhead or not , depends on if you have the time, filets cook faster. dust the filet with the flour, put some wild onions between the 2 sides add some salt if desired then wrap the cattail flour dusted filet in some cattail leaves that you have loosely woven and set the filet on the side of the fire on some clean rocks or if you have tightly woven the weaves you can set them in hot ashes, You can also fry the fish directly on the hot cooking stones, for doing it that way dont skin or scale the fish just gut it , just dust the eggs of the fish with cattail flour put them inside the fishs body cavity and add some wild onions and wild mushrooms if desired and toss on the hot rock and let sizzle on both sides till desired doneness. I like mine barely cooked for fish from our land but if its from other places I cook it the heck out of it From: "Zhinka Chunmee" <zhinka1@yahoo.C
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