Post by blackcrowheart on Aug 23, 2007 11:44:08 GMT -5
ONEIDA FISH CAKES
8 fish fillets
1-1/2 cup water
1/4 cup of your favorite sauce
1 tablespoons dried parsley
2 tablespoons finely minced fresh onion
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup fine bread crumbs
dash of sage
Parboil the fillets in a large pan with water for 6 minutes then set
aside to cool. When cool crumble fish and put in medium bowl. Mix
gently all ingredients then form into round cakes. Place in
preheated frying pan with extra virgin oil and brown until golden on
both sides. Drain well on paper towels.
8 fish fillets
1-1/2 cup water
1/4 cup of your favorite sauce
1 tablespoons dried parsley
2 tablespoons finely minced fresh onion
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup fine bread crumbs
dash of sage
Parboil the fillets in a large pan with water for 6 minutes then set
aside to cool. When cool crumble fish and put in medium bowl. Mix
gently all ingredients then form into round cakes. Place in
preheated frying pan with extra virgin oil and brown until golden on
both sides. Drain well on paper towels.