Post by blackcrowheart on Aug 23, 2007 11:54:34 GMT -5
Dakota Battered Fish
Yield: 4 Servings
Cattail flour
Bullhead, perch or
Bluegills
Ramps
Cattail leaves
Have the cattail flour on hand, gut and filet the bullhead or not ,
depends on if you have the time, filets cook faster. dust the filet
with the flour, put some wild onions between the 2 sides add some
salt if desired then wrap the cattail flour dusted filet in some
cattail leaves that you have loosely woven and set the filet on the
side of the fire on some clean rocks or if you have tightly woven the
weaves you can set them in hot ashes, You can also fry the fish
directly on the hot cooking stones, for doing it that way dont skin
or scale the fish just gut it , just dust the eggs of the fish with
cattail flour put them inside the fishs body cavity and add some wild
onions and wild mushrooms if desired and toss on the hot rock and let
sizzle on both sides till desired doneness.
Yield: 4 Servings
Cattail flour
Bullhead, perch or
Bluegills
Ramps
Cattail leaves
Have the cattail flour on hand, gut and filet the bullhead or not ,
depends on if you have the time, filets cook faster. dust the filet
with the flour, put some wild onions between the 2 sides add some
salt if desired then wrap the cattail flour dusted filet in some
cattail leaves that you have loosely woven and set the filet on the
side of the fire on some clean rocks or if you have tightly woven the
weaves you can set them in hot ashes, You can also fry the fish
directly on the hot cooking stones, for doing it that way dont skin
or scale the fish just gut it , just dust the eggs of the fish with
cattail flour put them inside the fishs body cavity and add some wild
onions and wild mushrooms if desired and toss on the hot rock and let
sizzle on both sides till desired doneness.