Post by blackcrowheart on Jan 3, 2008 15:04:17 GMT -5
Mojave Fish-in-Foil
Serves 4
* 4 Pieces of Fish (chicken, shrimp, ham, or pork chops can be
substituted)
* butter
* Salt and pepper to taste
* Marinade (optional)
* 1 Tbl water to steam (optional)
* heavy duty foil
Cut 4 large squares of the heavy duty foil, making sure the squares are
large enough to be sealed at the top before cooking. Place a piece of fish in the
center of each foil sheet with a slice of lemon, a pad of butter or olive
oil, salt and pepper to taste.
Place foil packets directly on bed of coals for about 10 minutes, turning
occasionally until cooked. Cooking time will be longer for chicken, beef or
pork, so make sure your food is thoroughly done before eating.
Variations
* Brush the fish with Italian salad dressing or marinade before
wrapping with aluminum foil.
* To steam the fish, add 1 Tbl of water before wrapping.
Add a few thin slices of carrot, onion or shallots, or other vegetable for
additional flavor.
Serves 4
* 4 Pieces of Fish (chicken, shrimp, ham, or pork chops can be
substituted)
* butter
* Salt and pepper to taste
* Marinade (optional)
* 1 Tbl water to steam (optional)
* heavy duty foil
Cut 4 large squares of the heavy duty foil, making sure the squares are
large enough to be sealed at the top before cooking. Place a piece of fish in the
center of each foil sheet with a slice of lemon, a pad of butter or olive
oil, salt and pepper to taste.
Place foil packets directly on bed of coals for about 10 minutes, turning
occasionally until cooked. Cooking time will be longer for chicken, beef or
pork, so make sure your food is thoroughly done before eating.
Variations
* Brush the fish with Italian salad dressing or marinade before
wrapping with aluminum foil.
* To steam the fish, add 1 Tbl of water before wrapping.
Add a few thin slices of carrot, onion or shallots, or other vegetable for
additional flavor.