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Post by blackcrowheart on Jan 21, 2008 11:26:37 GMT -5
Chippewa Trout
(for six)
Ingredients: 6 small dressed trout 6 strips of bacon Marinade: 1/2 cup sherry 1/2 cup melted butter 2 tablespoons lemon juice
Directions:
Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once.
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