Post by Okwes on Dec 27, 2005 18:23:27 GMT -5
Tuma Wutaka (Hopi Dried Boiled Bean Sauce)
1 C. finely ground beans that have been cooked and dried
2 C. water
seasonings to taste (chile powder, peppers, onions, etcetera - personal
preference)
Combine beans and water in a saucepan and simmer for 20 minutes, stirring
often. Add seasonings or meat drippings to taste. Serve with chopped, raw
onions and someviki for a light meal. This recipe can also be used as a
sauce or gravy, as a bean dip, or for making refried beans.
source unknown
1 C. finely ground beans that have been cooked and dried
2 C. water
seasonings to taste (chile powder, peppers, onions, etcetera - personal
preference)
Combine beans and water in a saucepan and simmer for 20 minutes, stirring
often. Add seasonings or meat drippings to taste. Serve with chopped, raw
onions and someviki for a light meal. This recipe can also be used as a
sauce or gravy, as a bean dip, or for making refried beans.
source unknown