Post by Okwes on Dec 5, 2005 20:14:09 GMT -5
Mesquite Molasses (Also known as Algarobo Syrup)
* 1 lbs Washed Mesquite Pods
* 1 gallon water
* break up pods and mix with the water
* simmer in a crock pot for 12 hours
* strain
* Grind up left overs in food processor and mix with liquid again
* Boil again for 10 minutes
* Strain and dispose of solids (Use a cheese cloth or fine mesh)
* Gently boil strained liquid until it has a thin syrupy consistency
* Let cool. The syup should then thicken as it cools
* 1 lbs Washed Mesquite Pods
* 1 gallon water
* break up pods and mix with the water
* simmer in a crock pot for 12 hours
* strain
* Grind up left overs in food processor and mix with liquid again
* Boil again for 10 minutes
* Strain and dispose of solids (Use a cheese cloth or fine mesh)
* Gently boil strained liquid until it has a thin syrupy consistency
* Let cool. The syup should then thicken as it cools