Post by blackcrowheart on Mar 11, 2006 18:30:31 GMT -5
Cherokee Nation Grape Dumplings
1 cup flour
1-1/2 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tbsp shortening
1/2 cup grape juice
Mix flour, baking powder, sugar, salt and shortening. Add juice and
mix into stiff dough. Roll dough very thin on floured board and cut
into strips 1/2-inch wide (or roll dough in hands and break off pea-
sized bits). Drop into boiling grape juice and cook for 10 - 12
minutes.
1 cup flour
1-1/2 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tbsp shortening
1/2 cup grape juice
Mix flour, baking powder, sugar, salt and shortening. Add juice and
mix into stiff dough. Roll dough very thin on floured board and cut
into strips 1/2-inch wide (or roll dough in hands and break off pea-
sized bits). Drop into boiling grape juice and cook for 10 - 12
minutes.