Post by Okwes on Apr 30, 2006 19:22:18 GMT -5
Jicama, Chile, & Lime Salad
Jicama, Chile, and Lime Salad
Servings: 4
1 Jicama
1/2 teaspoon Salt
2 Serrano Chiles
2 Limes
Peel and cut the jicama into 3/4-inch slices. Place into a large bowl. Add salt and toss well. Cut the chiles in half, scrape out the seeds, and then cut the flesh into fine strips. Zest the colored skin part of one lime, add to jicama. Cut the lime in half and squeeze lime juice onto jicama. Add chiles. Cut second lime into wedges. Add to jicama. Toss ingredients well. Cover and chill at least 1 hour.
from: Chef Ida Rodriguez
Jicama, Chile, and Lime Salad
Servings: 4
1 Jicama
1/2 teaspoon Salt
2 Serrano Chiles
2 Limes
Peel and cut the jicama into 3/4-inch slices. Place into a large bowl. Add salt and toss well. Cut the chiles in half, scrape out the seeds, and then cut the flesh into fine strips. Zest the colored skin part of one lime, add to jicama. Cut the lime in half and squeeze lime juice onto jicama. Add chiles. Cut second lime into wedges. Add to jicama. Toss ingredients well. Cover and chill at least 1 hour.
from: Chef Ida Rodriguez