Post by Okwes on Jun 21, 2006 20:11:30 GMT -5
FIELD GREENS WITH SAGE-PINON DRESSING
10 oz crisp salad leaves
Dressing: Whirl in a blender –
¼ cup pine nuts, fried until golden
¼ cup olive oil
1 tsp dried rubbed sage
2 tbl vinegar
1 garlic clove minced
Salt and pepper to taste
10 oz crisp salad leaves
Dressing: Whirl in a blender –
¼ cup pine nuts, fried until golden
¼ cup olive oil
1 tsp dried rubbed sage
2 tbl vinegar
1 garlic clove minced
Salt and pepper to taste