Post by blackcrowheart on Jul 20, 2006 14:00:24 GMT -5
Plank-Roasted Potatoes
Lightly coated with minced garlic, olive oil, salt
and pepper, these roasted potatoes complement any
grilled or smoked seafood.
4 medium Russet potatoes, cut lengthwise into quarters
3 tablespoons olive oil
3 cloves garlic, minced
Kosher salt to taste
Cracked black peppercorns to taste
2 Northern White Cedar planks, soaked in water at
least two hours
In a large bowl, combine potatoes, oil, salt, pepper
and minced garlic; toss to coat.
Prepare the grill for indirect cooking. Brush planks
with olive oil and place on heated side of the grill.
Heat planks until smoking and reduce the heat to
medium. Flip planks over and move them to the
indirect heat side of the grill. Place potatoes, cut
side down, on the planks. Close cover and cook 20
minutes. Flip potatoes onto other cut side and
continue cooking 25 to 30 minutes or until well
browned and fork-tender.
Yield: 4 servings
Heat Scale: Mild
Lightly coated with minced garlic, olive oil, salt
and pepper, these roasted potatoes complement any
grilled or smoked seafood.
4 medium Russet potatoes, cut lengthwise into quarters
3 tablespoons olive oil
3 cloves garlic, minced
Kosher salt to taste
Cracked black peppercorns to taste
2 Northern White Cedar planks, soaked in water at
least two hours
In a large bowl, combine potatoes, oil, salt, pepper
and minced garlic; toss to coat.
Prepare the grill for indirect cooking. Brush planks
with olive oil and place on heated side of the grill.
Heat planks until smoking and reduce the heat to
medium. Flip planks over and move them to the
indirect heat side of the grill. Place potatoes, cut
side down, on the planks. Close cover and cook 20
minutes. Flip potatoes onto other cut side and
continue cooking 25 to 30 minutes or until well
browned and fork-tender.
Yield: 4 servings
Heat Scale: Mild