Post by Okwes on Jul 22, 2006 11:10:54 GMT -5
Delicious Corn
In a heavy duty sauce pan combine:
6 ears of white corn, shucked, cut off the cob
and milked (scrape the back of your knife along
the cob to release any juices into sauce pan)
3 fresh jalapeno peppers, seeded, deveined, and
minced
1/2 red Bermuda onion, diced
1 red pepper, diced
1 orange pepper, diced
2 stalks of celery, diced
2 tablespoons real butter
2 tablespoons extra virgin olive oil
1/4 cup water
Sea salt and fresh ground pepper to taste.
Cook over medium heat for five to eight minutes
while stirring
occasionally, until desired tenderness. This is an
extremely easy
side dish or light meal that serves 6 to 8.
source unknown
In a heavy duty sauce pan combine:
6 ears of white corn, shucked, cut off the cob
and milked (scrape the back of your knife along
the cob to release any juices into sauce pan)
3 fresh jalapeno peppers, seeded, deveined, and
minced
1/2 red Bermuda onion, diced
1 red pepper, diced
1 orange pepper, diced
2 stalks of celery, diced
2 tablespoons real butter
2 tablespoons extra virgin olive oil
1/4 cup water
Sea salt and fresh ground pepper to taste.
Cook over medium heat for five to eight minutes
while stirring
occasionally, until desired tenderness. This is an
extremely easy
side dish or light meal that serves 6 to 8.
source unknown