Post by blackcrowheart on Aug 16, 2006 8:18:36 GMT -5
Appaloosa Beans & Corn
1 T. oil
1 cup onion, chopped
2 cloves garlic, minced
2 cups meat or vegetable broth or water
5 1/2-oz. dried Appaloosa Beans, cooked until tender, and drained
1 1/2 cups corn
2 tsp. fresh sage, chopped
1/2 tsp. salt
1/4 tsp. pepper
In a large saucepan, heat oil; saute, onion and garlic for 5 minutes or
until
vegetables are tender. Stir in broth, beans, corn, and sage. Cook 10 to 15
minutes, or till mixture is heated through. Stir in salt and pepper. Makes 4
main-dish or 8 side-dish servings (4 cups).
source unknown
1 T. oil
1 cup onion, chopped
2 cloves garlic, minced
2 cups meat or vegetable broth or water
5 1/2-oz. dried Appaloosa Beans, cooked until tender, and drained
1 1/2 cups corn
2 tsp. fresh sage, chopped
1/2 tsp. salt
1/4 tsp. pepper
In a large saucepan, heat oil; saute, onion and garlic for 5 minutes or
until
vegetables are tender. Stir in broth, beans, corn, and sage. Cook 10 to 15
minutes, or till mixture is heated through. Stir in salt and pepper. Makes 4
main-dish or 8 side-dish servings (4 cups).
source unknown